by Jess Morgan | Feb 14, 2015 | Food and Wine
Our dark chocolate and beetroot brownie has been a favourite amongst guests this winter and we thought this would be a good day to share the recipe! If you’re planning a romantic meal in this evening this is sure to impress! This recipe will make a batch of...
by Jess Morgan | Dec 24, 2014 | Food and Wine
Everyone loves a good canapé to accompany their glass of bubbly on arriving at the chalet and we’re delighted with our chefs’ selections for their menus this winter. Matt’s chilled gazpacho shots and Mancunian eggs with black pudding are proving to...
