Food and wine is the focus of a Morgan Jupe holiday and we pride ourselves on providing the most attentive catered chalet experience in Morzine.
View our portfolio of luxury catered chalets here.
This winter our passionate, enthusiastic chefs have continually impressed our foodie guests with the perfect combination of classic recipes, exciting flavours and beautiful presentation. Our catered chalets provide the perfect backdrop to a relaxing, indulgent holiday at the heart of the Portes du Soleil and our friendly staff do everything they can to make sure you don’t have to lift a single finger all week (apart from when you’re on the slopes of course!).
Our extensive wine list has given us the scope to play with interesting pairings and to take our guests on a unique journey every evening.
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- American pancakes with blueberries and maple syrup
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- Grapefruit and pomegranite
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- Chorizo hash
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- Bloody Mary cherry tomato canapés
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- Chicken and apricot terrine, homemade bread roll, tomato and apple chutney
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- Pan seared scallops, pea purée, chorizo oil
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- Veal fillet, mushroom Duxelles, pomme purée, peas, pancetta crisp
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- Pan roast cod loin; puy lentils; roasted mediterranean veg; puttanesca dressing
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- Beef fillet, triple cooked chips, romaneque, cantenay carrots, sauce Colbert
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- Classic apple tarte tatin with vanilla crème Anglaise
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- Dark chocolate and beetroot brownie, raspberry coulis
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- Orange and almond cake